CHOCOLATE CAKE

YUMMY CHOCOLATE CAKE

Everybody likes chocolate cake. I have a craze for it and I nearly salivate when i say it. Yummmmy....... This method is from my mother's recipe collections and i love it. By following the exact measurement and duration, it becomes the most wonderful cake. Before I could take a picture of the cake, it was over.....
Hope you'll like it.

Ingredients

Vinegar - 1 tbsp
Milk - 1 cup
All purpose flour or maida - 1 1/2 cup
Cocoa powder - 50 gms
Salt - a pinch
Sugar - 1 1/4 cups
Butter(melted & cooled) - 185 gms
Vanilla escence - 1 tsp
Egg(lightly beaten) - 2
Baking soda - 1 1/2 tsp

Method

1. Grease a baking pan and keep it aside.Pre heat oven at 180 degree C.

2. Add vinegar to milk. Stir well and set aside

3. Sift flour,cocoa powder,salt and baking soda 3 times

4. Take the above mixture and sugar in a bowl. Pour in the melted butter and half of the milk mixture. Beat well just for 2 minutes

5. Add vanilla essence, the remaining milk mixture and the beaten eggs. Beat well for 2 minutes

6. Pour batter into the greased pan and bake for 35 minutes at 180 degree C.

7. Check weather the cake is done by inserting a toothpick. If it comes out clean, your cake is ready

8. Transfer the cake to a wire rack and let it cool.

9. Enjoy the cake after it cools.