Kheema Egglet
This is a delicious dish with minced meat and egg. Its a high caloric diet as it has more number of eggs. The below ingredients makes an egglet that can serve two. You can finish your breakfast or dinner with this dish.
Ingredients
Minced meat(kheema)-250gms
Garlic-4 cloves
Onion-1 medium
Tomato-1 medium
Turmeric powder-1/4 tsp
Corriander powder-1/2 tsp
Cumin powder-1 tsp
Chilli powder-1/2 tsp
Egg-4 no
Oil-2 tbsp
Salt-to taste
Corriander leaves to garnish
Cake tin (any shape)-6"or 9"
Butter-to grease tin
Method
1. Clean minced meat and cook in medium flame with salt and turmeric powder, till the water drains out.
2. Heat a pan with 2 tbsp oil.
3.Finely chop onion,tomato and garlic
4. When the oil is ready, add chopped onion and fry till it becomes transparent
5. Then add chopped garlic and fry till slightly brown.
6. Now add chopped tomatoes and fry till the skin peels off.
7. To this add cumin poder, corriander powder, chilly powder and salt. Fry for about 3 min.
8. Add the partly cooked kheema to the masala mixture and fry for 10 min.
9. While the kheema is getting cooked, in a bowl slightly beat all 4 eggs. add salt to taste.
10. Grease the cake tin with butter.
11. Preheat oven to 250F
12. Put the kheema mixture in the tin and press it to the base evenly.
13. Pour the beaten eggs into the tin. With a fork prick the base meat layer here and ther so that the egg batter and peep in.
14. Place the tin in the middle rack and let it bake for 20-30 min at 300F.
15. You can chek the egglet inbetween by inserting a toothpick.
When it is done the toothpick comes out clean.
16. Garnish with corriander leaves and serve as slices.
Hope you will enjoy this dish.
This is a delicious dish with minced meat and egg. Its a high caloric diet as it has more number of eggs. The below ingredients makes an egglet that can serve two. You can finish your breakfast or dinner with this dish.
Ingredients
Minced meat(kheema)-250gms
Garlic-4 cloves
Onion-1 medium
Tomato-1 medium
Turmeric powder-1/4 tsp
Corriander powder-1/2 tsp
Cumin powder-1 tsp
Chilli powder-1/2 tsp
Egg-4 no
Oil-2 tbsp
Salt-to taste
Corriander leaves to garnish
Cake tin (any shape)-6"or 9"
Butter-to grease tin
Method
1. Clean minced meat and cook in medium flame with salt and turmeric powder, till the water drains out.
2. Heat a pan with 2 tbsp oil.
3.Finely chop onion,tomato and garlic
4. When the oil is ready, add chopped onion and fry till it becomes transparent
5. Then add chopped garlic and fry till slightly brown.
6. Now add chopped tomatoes and fry till the skin peels off.
7. To this add cumin poder, corriander powder, chilly powder and salt. Fry for about 3 min.
8. Add the partly cooked kheema to the masala mixture and fry for 10 min.
9. While the kheema is getting cooked, in a bowl slightly beat all 4 eggs. add salt to taste.
10. Grease the cake tin with butter.
11. Preheat oven to 250F
12. Put the kheema mixture in the tin and press it to the base evenly.
13. Pour the beaten eggs into the tin. With a fork prick the base meat layer here and ther so that the egg batter and peep in.
14. Place the tin in the middle rack and let it bake for 20-30 min at 300F.
15. You can chek the egglet inbetween by inserting a toothpick.
When it is done the toothpick comes out clean.
16. Garnish with corriander leaves and serve as slices.
Hope you will enjoy this dish.
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